Cinnamon (Cinnamomum zeylanicum) steam distilled leaf, Ceylon. Oil distilled from the leaves contains mainly Eugenol (@75%). Leaf oil is in great use commercially in foods, mouth preparations, soaps and toiletries. Warm and spicy aroma; it's a rich, yellow oil. Used as an insecticide, antispasmodic, antibacterial, aphrodisiac and antifungal. Indicated for tooth care, blends for vaginitis, impotence in men, respiratory blends for the lungs. Eases colds and breathing difficulties. As an inhalation, it is excellent for exhaustion, feelings of depression and weakness. It is a very effective antiseptic, digestive and anti-rheumatic and is regarded as one of the strongest antiseptic oils. Useful for preventing infectious and contagious diseases. Not recommended for skin care. Traditionally used in clearing warts.
Blends well with: Blends well with clove, frankincense, ginger, lavender, orange and thyme.
Cautions: Very powerful, should be used with extreme care, could be a skin irritant for certain persons. The leaf oil is relatively non-toxic.
Scent signature: Bass Note
Uses: It has been used for thousands of years for a variety of complaints including colds, flu, digestive and menstrual problems, rheumatism, kidney troubles, and as a general stimulant.
